Topped with avocado salsa and served with a side salad. (3 to an order)

Topped with sautéed red peppers, onions, and ginger.

Mixed greens, cherry tomatoes, and a boiled egg. Topped with pickled jalapeños, carrots, and onions. Served with a lemon basil vinaigrette.

Sautéed Ahi tuna in a ginger soy dressing, accompanied with fresh mango and jalepeños topped with black sesame seeds.