Mixed greens, cherry tomatoes, and a boiled egg. Topped with pickled jalapeños, carrots, and onions. Served with a lemon basil vinaigrette.

Caper salsa, shredded carrots, avocado, berries, onions, and tomatoes. Served with a balsamic vinaigrette.

With candied pecans.

Sautéed Ahi tuna in a ginger soy dressing, accompanied with fresh mango and jalepeños topped with black sesame seeds.