Topped with pickled vegetables and served with a siracha aioli. Accompanied with tostones and a side salad.

Mixed greens, cherry tomatoes, and a boiled egg. Topped with pickled jalapeños, carrots, and onions. Served with a lemon basil vinaigrette.

Caper salsa, shredded carrots, avocado, berries, onions, and tomatoes. Served with a balsamic vinaigrette.

Served with quinoa and a side salad.