With candied pecans.

Mixed greens, cherry tomatoes, and a boiled egg. Topped with pickled jalapeños, carrots, and onions. Served with a lemon basil vinaigrette.

Sautéed Ahi tuna in a ginger soy dressing, accompanied with fresh mango and jalepeños topped with black sesame seeds.

Served with quinoa and a side salad.