Sautéed Ahi tuna in a ginger soy dressing, accompanied with fresh mango and jalepeños topped with black sesame seeds.

Cucumbers, red onions, and cherry tomatoes. Served with lemon dijon dressing.

Mixed greens, cherry tomatoes, and a boiled egg. Topped with pickled jalapeños, carrots, and onions. Served with a lemon basil vinaigrette.