Mixed greens, cherry tomatoes, and a boiled egg. Topped with pickled jalapeños, carrots, and onions. Served with a lemon basil vinaigrette.

Served with mashed potatoes and topped with sautéed cherry tomatoes, onions, sweet pepper, and mushrooms.

Topped with pickled vegetables and served with a siracha aioli. Accompanied with tostones and a side salad.

Cucumbers, red onions, and cherry tomatoes. Served with lemon dijon dressing.